What To Do With Zucchini Noodles – Zucchini Pasta Marinara Recipe
Posted by Stephanie Hall on Jul 11, 2017 in Seeds Of Truth Blog |If you’ve been trying to go gluten free or looking for a healthier alternative to pasta so that you can avoid packing on the pounds then inside of today’s video I’m showing you a perfect stand in for pasta. Today’s feature recipe is quick and easy to make, healthy and will make you forget all about pasta. This recipe is also loaded with a ton of flavor and is the perfect alternative to traditional pasta. Plus it’s super easy to digest since the noodles are made from fresh zucchini. Click on the video link below and join me inside of the kitchen to learn how to make today’s yummy recipe.
Kitchen Equipment Used:
Click on the links below to see the kitchen equipment used inside of this video and also the brands that I recommend:
Spiralizer – Veggie Pasta Spaghetti Maker
RECIPE AND INGREDIENTS NEEDED
Zucchini Noodles 3 fresh zucchini peeled and spiralized (SEE VIDEO FOR HOW TO DO IT). Recommended spiralizer link is above
Fresh Marinara Sauce Recipe
2 ripe vine tomatoes
1 stalk celery
2 cloves minced garlic
1 habenero pepper (finely minced inside food processor)
3-4 medjool dates
1/2 cup sundried tomatoes
1/4 cup finely chopped red onion
Fresh herbs (basil and rosemary)
1 tbsp dried Italian Seasoning
2 tbsp olive oil
First add garlic and hot pepper into the food processor and process until finely minced. Next add remaining marinara sauce ingredients into the food processor and pulse until sauce is smooth but still has a chunky consistency.
This delicious marinara sauce is both raw, vegan and super fresh and healthy. Once the marinara sauce is made spoon desired amount on top of zucchini noodles and enjoy!!!
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