Vegan Chickpea Tuna Recipe

Today’s feature recipe is a super quick and easy vegan lunch recipe that is healthy and loaded with tons of flavor. If you’ve been looking for tasty meatless meal ideas then you definitely have to give today’s recipe a try. Inside of today’s video I’m showing you how to make a really yummy mock tuna recipe using only a few simple ingredients (FULL RECIPE BELOW). You can enjoy this recipe on toasted whole grain bread on on top of your favorite leafy greens. You can also get creative and make it your own. Click on the video link below and join me inside of the kitchen to learn how to make today’s yummy recipe.

Click on the links below to see the kitchen equipment used inside of this video and also the brands that I recommend:

Cuisinart 11 Cup Food Processor


15 oz can organic Garbanzo Beans (low sodium/no salt added)

1/4 cup red onion

1/2 cup celery (about 2 stalks chopped)

1 tbsp kelp granules (seaweed)

3 tbsp avocado mayo (1 avocado and juice of half lemon processed in food processor until smooth)

1 tsp sea salt

1 tbs mustard powder

1/2 tsp black pepper

2 tbsp apple cider vinegar

First blend 1 avocado inside of food processor with the juice of half lemon. Next add in remaining ingredients and pulse until you reach a chunky consistency. Refridgerate for 1 hour and enjoy on toasted whole grain bread or on top of your favorite leafy greens.

If you are looking for more healthy and nourishing meal ideas then you can download my 7 DAY MEAL PLAN AND RECIPE GUIDE HERE or if you know someone who could use some inspiration on healthy living then please feel free to share this video with them. I hope you enjoy today’s video and if you want more videos like this don’t forget to subscribe to my YouTube channel.

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