Raw Vegan Cherry Cheesecake Recipe

I’ve gotten a ton of request for me to share a guilt free dessert over on my Youtube channel and I’m so excited to share today’s recipe with you. If you have been trying to find a healthier alternative to satisfy your cravings for sweets then you are absolutely going to LOVE today’s Raw Vegan Cherry Cheescake Recipe. It is gluten free, dairy free and best of all GUILT FREE.

This recipe is also pretty easy to make and it is a no bake cheesecake so you don’t even have to turn on your oven to enjoy it. Get ready to satisfy those cravings for creamy desserts in a much healthier way.

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1 cup raw pecans

1 cup medjool dates

1/4 cup dried cherries

1/4 cup Organic Shredded Coconut

Process inside of food processor until it sticks together. Then press thin layer onto a spring form pan.

Raw Vegan Cherry Cheesecake Filling

3 cups Raw Organic Cashews

1/2 cup fresh squeezed lemon juice

2 tbsp vanilla extract

1/2 cup Organic Extra Virgin Coconut Oil – Unrefined Cold Pressed Coconut Oil

1/2 cup Raw Coconut Nectar Low Glycemic Sweetener or sweetener of choice

1 cup sweet cherries

Blend all of the ingredients inside of the blender except the cherries until smooth. Pour half of the mixture inside of the spring form pan on top of the crust. Next place the cherries inside of the cake then add the remainder of the filling to cover the cherries.

Cherry Jam

1/2 cup sweet cherries

2-3 medjool dates


Blender - Vitamix 5200 Blender

Food Processor – Cuisinart 11-Cup Food Processor

Pie Pan - Springform Pan 9 Inch

Citrus Press – Lemon Squeezer

Blend cherry jam ingredients inside of a high speed blender until smooth and then top cheesecake with the cherry jam and create swirls as seen inside of this video.

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